On my tea path, I’ve found that the single hardest thing I have to learn is how to properly describe what I taste in the teas I am sampling. I mean, it is tough. While wine sommeliers are able to whip out a ‘brand X white is melony and...
Read moreOn my tea path, I’ve found that the single hardest thing I have to learn is how to properly describe what I taste in the teas I am sampling. I mean, it is tough. While wine sommeliers are able to whip out a ‘brand X white is melony and...
Read more