I am in love… A couple of courses ago I had to pick a tea, a region, and a process and explain what I have learned about the chosen tea to my professor as my final assignment.
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Spending time in England when I was little (and into my teens) I have fond, probably over-blown memories of my great-grandmother making the worlds best English Breakfast tea. It was dark, full-bodied, and without milk gave me the tiniest of...
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Like all things in this life, what we find exciting is relative. In the past, I found my thrills in the arena of politics, the excitement of debate, the mellow awesomeness of a really, really good martini…or six.
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